Read Empanadas : The Hand-Held Pies of Latin America EPUB, MOBI
9781617691430 English 1617691437 Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients featuring simple, vibrant flavors and can make a perfect snack, everyday meal, decadent dessert, or great party fare. Empanadas offers a collection of the most delicious recipes and essential tips on creating the perfect mini pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes, and mouthwatering color photographs throughout, Empanadas is a beautiful, practical, and definitive guide to making, serving, and enjoying everyone's favorite hand-held pie., Found from New York to Los Angeles, from Mexico to Brazil and the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filed with a marvelous array of ingredients and make a perfect snack, everyday meal, decadent dessert, or festive party fare. Empanadas presents a collection of the most scrumptious recipes-from Argentinean cheesy spinach empanadas to crispy Mexican pies stuffed with chorizo and potato, flaky Brazilian shrimp and tomato empanadas, and delicate Costa Rican empanaditas filled with gooey pineapple jam. Offering recipes for all occasions, palates, and diets, this book also includes essential tips on how to make your empanadas vegetarian, vegan, or gluten-free. With a crash course on the long and delicious history of empanadas, a detailed exploration of dough types and folding techniques, sixty succulent recipes, and mouthwatering color photographs throughout, Empanadas is a beautiful, practical, and definitive guide to enjoying everyone's favorite hand-held pies. Book jacket.
9781617691430 English 1617691437 Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients featuring simple, vibrant flavors and can make a perfect snack, everyday meal, decadent dessert, or great party fare. Empanadas offers a collection of the most delicious recipes and essential tips on creating the perfect mini pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes, and mouthwatering color photographs throughout, Empanadas is a beautiful, practical, and definitive guide to making, serving, and enjoying everyone's favorite hand-held pie., Found from New York to Los Angeles, from Mexico to Brazil and the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filed with a marvelous array of ingredients and make a perfect snack, everyday meal, decadent dessert, or festive party fare. Empanadas presents a collection of the most scrumptious recipes-from Argentinean cheesy spinach empanadas to crispy Mexican pies stuffed with chorizo and potato, flaky Brazilian shrimp and tomato empanadas, and delicate Costa Rican empanaditas filled with gooey pineapple jam. Offering recipes for all occasions, palates, and diets, this book also includes essential tips on how to make your empanadas vegetarian, vegan, or gluten-free. With a crash course on the long and delicious history of empanadas, a detailed exploration of dough types and folding techniques, sixty succulent recipes, and mouthwatering color photographs throughout, Empanadas is a beautiful, practical, and definitive guide to enjoying everyone's favorite hand-held pies. Book jacket.